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Come learn food preservation skills using healthy foods during the winter! Join us for a meat canning class hosted by Kelly Moore from the Missoula County Extension Office. Participants will help prepare cans and learn about pressure canning. Each participant will receive a jar shortly following the class. Class size limit is 15 people. Class participation/attendance is necessary for this event to take place so please respond via Facebook or contact Hallie Carde to RSVP.

Please RSVP to Hallie Carde at 406.829.9515 ext. 116 or hcarde@muihc.org